SERVICES
Food Hygiene
Introduction
We will provide management support to enhance best value, quality and operational practice. We will work with you or your contractors to ensure you have robust procedures in place for managing food safety.
Food Handling:
We can undertake comprehensive audits of food handling practices and general hygiene conditions within your school and also audit contractors to ensure due diligence. All current HACCP documentation and records will be reviewed, and where necessary, make recommendations for improvement.
Food Safety:
All food hygiene documentation can be audited, updated and reviewed using the online Plumsun Management Portal. It will provide an audit trail for historic records. We can liaise with Environmental Health Officers on your behalf, and assist with emergency situations such as freezer breakdowns, pest infestations, loss of utility supplies, and food poisoning outbreaks.
We offer:
- Audit of contractors or in house caterers
- Review of arrangements and compliance under the Health and Safety at Work Act 1974, and Food Safety Act 1990
- Responding to issues on organisations behalf
- Advice and guidance of specific queries
- Monthly monitoring
- Storage for all your documents, minutes and policies
Online Plumsun Portal:
All food hygiene documentation can be audited, updated and reviewed using the online Plumsun Management Portal. It will provide an audit trail for historic records. We can liaise with Environmental Health Officers on your behalf, and assist with emergency situations such as freezer breakdowns, pest infestations, loss of utility supplies, and food poisoning outbreaks.
Our Food Hygiene Associatedtraining modules:
Associated Training:
We provide an extensive range of Food Hygiene support services for commercial and public and educartional settings.
Food Hygiene Awareness
The course takes your staff through the importance of food hygiene in preventing food poisoning, essential facts about bacteria and their growth requirement. It will increase their understanding of sources of bacteria, and the importance of personal hygiene. The course details the importance of working in a clean pest-free environment, and to acquaint staff with the relevant legislation and to be able to demonstrate a clear understanding of the need for food hygiene in their own work place.
View all of our training courses:
Contact Details
Email: [email protected]
Tel: +44 (0) 845 8622684
Head Office
Almshouses, Great Brington,
Northampton, NN7 4HY
Operating hours
Monday - Friday:
8am - 5.30pm